We all love a good plate of pav bhaji that comes with dollops of butter melting on the dish, don't we? But do we know how this dish originated?
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Pav Bhaji was developed during the time of cotton exchange, when the cotton prices in America would be announced very early in the morning. Infact, legend has it that Pav Bhaji was developed next to the Old Cotton exchange in the Bhuleshwar - Kalbadevi area. By then the Gujarati mixed vegetable was already around. One enterprising restauranteur took it on himself to take the leftover veggies to create a dish which had some Masala and Mixed Veggies in it and sold it with pav. And thus, was born the famous Pav Bhaji, which is now an intrinsic part of Mumbai’s food culture.
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